Rice, the vital crop enjoyed by more than half the world's population, boasts a versatility that's hard to match. Across continents, many countries and cultures make the grain their own center of the plate, a side and even incorporate it as an ingredient in desserts. Rice cultivation in Florida Read More
Phosphorus is an essential nutrient for food security and human survival, and it is an element that cannot be replenished. That is why using phosphorus efficiently is essential and the focus of a national research effort led by leading scientists across the country to promote phosphorous sustainability. University of Florida scientists Read More
Meet Katia Viana Xavier: A UF/IFAS plant pathologist forging change for food security in the EAA
UF/IFAS scientist shares how love for learning led to lifetime of teaching, international work
Internationally acclaimed scientist to lead UF/IFAS Everglades Research and Education Center