University of Florida

Appendix 12: Selected References

  1. Barksdale, T. H., J. M. Good and L. L. Danielson. 1972. Tomato Diseases and Their Control. U.S. Depart. Agr. Agricultural Handbook 203. 109 pp.
  2. Blancard, D. 1994. A Color Atlas of Tomato Diseases: Observation, Identification and Control. Marian Publishing (John Wiley & Sons), New York. 212 pp.
  3. Cook, A. A. 1978. Diseases of Tropical and Subtropical Vegetables and other Plants. Hafner Press, New York. 381 pp.
  4. Jones, J. B., J. P. Jones, R. E. Stall and T. A. Zitter. 1991. Compendium of Tomato Diseases. APS Press, St. Paul, MN. 73 pp.
  5. Kranz, J., H. Schmutterer and W. Koch. 1977. Diseases, Pests and Weeds in Tropical Crops. Paul Parey, Publishers, New York. 666 pp.
  6. McCollock, L. P., H. T. Cook and W. R. Wright. 1968. Market Diseases of Tomatoes, Peppers and Eggplants. U. S. Dept. Agr. Agricultural Handbook 28. 74 pp.
  7. Metcalf, C. L., W. P. Flint and R. L. Metcalf. 1962. Destructive and Useful Insects. McGraw-Hill Book Co., New York. 1087 pp.
  8. Sherf, A. F., and A. A. MacNab. 1986. Vegetable Diseases and Their Control. John Wiley and Sons, New York. 728 pp.
  9. Walker, J. C, 1971. Fusarium Wilt of Tomato. The American Phytopathological Society Monograph No. 6. 56 pp.
  10. Weber, G. F. 1973. Bacterial and Fungal Diseases of Plants in the Tropics. Univ. of Florida Press, Gainesville. 673 pp.